Another Tuesday, another recipe.
Today’s recipe is inspired by my Steeped Tea business which you can visit here.
Our Matcha is only grown in Nishio, Japan under excellent conditions. Steeped Tea only uses suppliers that challenge the status quo in high standards of quality, food safety, and the disuse of pesticides, heavy metals and microbiology.
Matcha far exceeds green tea in terms of antioxidants because you consume the entire leaf, not just the steeped water. It comes in powdered form and gives a smooth sweet taste to every cup and smoothie. It is our only tea that does not require an infuser because the finely milled tea dissolves in hot water
This recipe is a favorite for an extra boost of energy.